Friday, September 23, 2011
For my upcoming post, I'm planning on making pie dough; however, I haven idea what is the best way of going about this task. do I stick it in the food processor, grate the butter in, cut with a pastry blade...anyone know which is most efficient?
Friday, September 9, 2011
We made it through the hurrican and admittedly, although we got power back about four days after the big storm, i was so busy with a suprise family visit and lossing my job that i haven't found the time to post. I do promise to put something yummy up this week since my grams just made a fresh batch of star fruit jam and i have a fresh stack of phyllo dough sitting in my freezer. I hope all of you are doing well and enjoying the last few days of summer!