Friday, September 23, 2011

To process or not to process...

For my upcoming post, I'm planning on making pie dough; however, I haven idea what is the best way of going about this task. do I stick it in the food processor, grate the butter in, cut with a pastry blade...anyone know which is most efficient?

Friday, September 9, 2011

A quick hello!

We made it through the hurrican and admittedly, although we got power back about four days after the big storm, i was so busy with a suprise family visit and lossing my job that i haven't found the time to post. I do promise to put something yummy up this week since my grams just made a fresh batch of star fruit jam and i have a fresh stack of phyllo dough sitting in my freezer. I hope all of you are doing well and enjoying the last few days of summer!