Drafts for the cream puff cake:

John's birthday is coming up in two weeks and his Persian background has created and fueled his love for cream puffs, so naturally I will be making him a cream puff cake.  

I have seen it done on television, so how hard can it be?  Just to quote someone famous!   In fact, I imagine keeping the cream puffs on the cone (I will be using a foam cone purchased from Michaels) will be a bit challenging.  More to be revealed.  Which is your pick for the design?